Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 The U.S. Market for Soy Foods and Beverages - Nutraceuticals World

What are you searching for?

Sign in

The U.S. Market for Soy Foods and Beverages

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

Packaged Facts, a division of MarketResearch.com, Rockville, MD, has released, “The U.S. Market for Soy Foods and Beverages.” According to the report, soybean technologists are responding to an increased demand from women for soy isoflavones for use as a natural and milder solution to relieve menopausal symptoms by developing more concentrated forms of isoflavones that can be used for their natural estrogenic effects in food, beverages and dietary supplements.

In other news, the company has also released “The U.S. Market for Functional Foods and Beverages.” According to this report, the amount of new functional food and beverage products featuring nutritional claims increased an estimated 10% in 2002 over the previous year. The gain is attributed to products specifically targeting women and children, from juices to cereals.

For more information: MarketResearch.com, 301-468-3650; Website: www.marketresearch.com.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters

Topics